Do you want to make a difference with your daily coffee choice? Guatemalan emergency survival coffee gives you the opportunity to do just that. This coffee provides vital support and resources to coffee farmers in Guatemala who are enduring devastating environmental and economic challenges.
What is Guatemalan emergency survival coffee?
Guatemalan emergency survival coffee is a specialty variety of coffee grown in Central America, specifically the coffee-growing regions of Antigua, Huehuetenango, and San Marcos. This coffee is grown under ideal environmental conditions and is made from high-quality arabica beans including Bourbon, Catuai, Typica, and Caturra. The coffee has unique flavor profiles that include a floral and chocolatey aroma, and a full-body acidity.
One can buy this coffee from vendors who specialize in craft-roasted coffee brands.
Notably, Guatemalan emergency survival coffee is an essential crop in Central America, where coffee growing is agriculture's primary source of income. Despite the importance attached to the crop, small farmers, who make up the majority of coffee plantations, face several challenges. This includes crop diseases such as coffee rust and the use of pesticides that affect coffee yields and are not environment-friendly. Additionally, coffee plantation owners often face natural disasters such as climate change that cause yellow spots on coffee leaves and foliage and affect coffee yields.
To illustrate the importance of this coffee in emergencies, a true story of how the coffee helped a rescue expedition in the small city of San Pedro Sula, Honduras, can be told. In 2017, San Pedro Sula faced a national emergency caused by heavy rains that led to floods, killing plants, crops, and other farm animals. In response, a rescue team from Red Med, a company that specializes in rescue expeditions and disaster medicine, was dispatched to the region to offer assistance. During their mission, the team ran low on supplies, but a local resident offered them a bag of Guatemalan emergency survival coffee, which helped sustain them for the rest of their mission. This underscores the importance of the coffee in emergencies and highlights the need to support coffee-growing communities in Central America.
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Benefits of Guatemalan emergency survival coffee
Guatemalan emergency survival coffee, also known as SOS coffee, offers various benefits in terms of its composition and production. Craft roasted from specialty varieties, this coffee has a chocolatey flavor profile with an SHB (Strictly Hard Bean) and HB (Hard Bean) coffee grading system. Here are three major benefits:
- High Elevation: Grown at an elevation of 4,500-6,800 feet, the coffee beans have ideal conditions of moisture and temperature, which contributes to its unique taste.
- Central American Origin: With its roots based in countries like El Salvador, Panama, Costa Rica, and Mexico, SOS coffee depicts the authentic taste of Central American coffee.
- Community Development: The production of SOS coffee helps to generate direct jobs in the coffee industry in countries like Guatemala. The Salvadoran Coffee Council and Honduran Coffee Institute both work with SOS coffee to better community projects and progress in the industry.
Notably, Guatemalan emergency survival coffee is an essential ingredient for prehospital trauma life support, tactical combat casualty care, and all-hazard disaster response since it provides a significant source of energy for rescue teams during emergency situations. Finally, a true story from a rescue expedition highlights the importance of this coffee in wilderness medicine.
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How to prepare Guatemalan emergency survival coffee
Preparing Guatemalan Emergency Survival Coffee
To make Guatemalan emergency survival coffee, here is what you need to do:
- Gather Your Materials – Start with a few tablespoons of Guatemalan coffee grounds, a pot, a heat source, and preferably a coffee filter.
- Boil the Water – Bring water to a boil in the pot.
- Add Coffee – Once the water is boiling, remove from heat and stir in the coffee grounds. Let steep for 3-5 minutes. Filter the coffee to remove the grounds, and it’s ready to serve.
It is essential to keep in mind that the unique flavors of Guatemalan coffee come from the orange-infused notes, which are a result of the area’s average temperatures. This detail makes the coffee stand out in taste.
Guatemalan emergency survival coffee has quite a history. It has been used in rescue expeditions, disaster medicine, and clinical placements. It is even available for purchase in shops that specialize in coffee and industrial medical solutions. The coffee also has been instrumental in expedition medical support, remote-24 clinical support, ambulance services, advanced medical life support, and all hazards disaster response.
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Best ways to use Guatemalan emergency survival coffee
Guatemalan emergency survival coffee is a must-have item for every emergency kit. It can serve as a vital source of energy and hydration when access to clean water and food is not available. Here are six ways you can use Guatemalan emergency survival coffee to help you survive during pandemics, natural disasters, rescue expeditions, and more:
- Mix it with hot water to make a warm cup of coffee for an instant energy boost
- Use it as a flavoring agent for cooking or baking
- Make an iced coffee for a refreshing and hydrating beverage
- Grind the beans to make a makeshift wound dressing or shampoo
- Use it to start a fire by drying out wet coffee grounds and using them as tinder
- Include it in a first aid kit as a natural pain reliever and to help stop bleeding
When using Guatemalan emergency survival coffee, it is crucial to remember that it can have side effects such as insomnia, anxiety, and dehydration if consumed in excess. In addition, it is essential to seek paramedic continuing education and disaster medicine training to avoid any medical complications during emergencies.
A unique aspect of Guatemalan emergency survival coffee is its low acidity and high antioxidant and caffeine content, which makes it suitable for long-term storage. It is available at shop coffee stores and online retailers.
A local rescue team in Guatemala once credited their success in a rescue operation to a bag of Guatemalan emergency survival coffee they had in their emergency kit. The team had to navigate treacherous terrain and harsh weather conditions, and the coffee provided them with the energy and hydration they needed to stay focused and alert throughout the mission.
Image credits: emergencypreparedness.page by Adam Washington
FAQs about Guatemalan Emergency Survival Coffee
What is Guatemalan emergency survival coffee?
Guatemalan emergency survival coffee is a specially crafted coffee blend that is designed to help individuals survive emergency situations, such as Rescue Expeditions and Disaster Medicine. It is made from 100% Arabica coffee beans and is geared towards providing individuals with the energy and focus they need to push through tough situations.
How long does Guatemalan emergency survival coffee stay fresh?
Guatemalan emergency survival coffee is vacuum-sealed to preserve the freshness and quality for up to 25 years. This means that it can be stored for long periods without losing its rich, bold flavor and aroma.
What is the best way to prepare Guatemalan emergency survival coffee?
The best way to prepare Guatemalan emergency survival coffee is to boil water and add the coffee grounds directly to the water. You can also use a French press or drip coffee maker, depending on the situation and the tools that are available to you.
How does Guatemalan emergency survival coffee differ from regular coffee?
Guatemalan emergency survival coffee is designed to provide individuals with the energy and focus they need to survive in emergency situations. It is made from top-quality Arabica coffee beans and is vacuum-sealed to preserve its freshness for up to 25 years. Regular coffee, on the other hand, is made for everyday consumption and is not typically vacuum-sealed for long-term preservation.
Where can I buy Guatemalan emergency survival coffee?
Guatemalan emergency survival coffee can be purchased online from various retailers. It is important to buy from a reputable seller to ensure that you are getting a genuine product.
Is Guatemalan emergency survival coffee safe to drink?
Yes, Guatemalan emergency survival coffee is 100% safe to drink. It is made from top-quality Arabica coffee beans and is vacuum-sealed to preserve its freshness and quality. However, it is important to use caution when preparing or consuming coffee in emergency situations to avoid burns or other accidents.