Are you worried about sudden crises and disasters? Don't worry! Rwandan emergency survival coffee is here to give you thepeace of mind you need. With its quality ingredients and unique blend, this coffee will make sure you never go without a hot cup of java during difficult times.
What is Rwandan emergency survival coffee?
Discover our unique solution to uncovering the components of Rwandan emergency survival coffee! This exotic beverage can assist you during difficult times. Take a deep dive into its potential benefits and understand how it can help you in a crisis.
Image credits: emergencypreparedness.page by Yuval Washington
Components of Rwandan emergency survival coffee
Rwandan Emergency Coffee – The Ingredients
Made to aid in emergency situations, Rwandan emergency survival coffee is a unique beverage composed of different organic components gathered and blended together. Below are the four main ingredients that make up this unique blend:
- Neza Coffee Beans – Speciality beans hand-picked and sorted by farmers from Maraba co-operative situated in Southern Rwanda.
- The Roasting Process – Neza coffee beans are always roasted to perfection, ensuring it meets all Q-grader standards.
- Fair Trade Standards – The Fairtrade certification guarantees farmers get a higher price for their commodity while addressing issues such as poverty and sustainable business practices.
- Coffee Value Addition – Through value addition, specialty foods like Rwandan coffee can fetch a better price compared to other commodities- such as tea or mined minerals- as it goes through an added level of processing not needed otherwise.
Interestingly, many of the individuals responsible for growing and roasting these exceptional beans have been affected by the tribal warfare that resulted in the 1994 Rwandan Genocide. Armed militia members attacked people based on their tribe – Tutsi and Hutu. Today, however, many survivors have found solace in farming activities such as coffee growing.
Fact: Few Canadian entrepreneurs, Nelson Teskey and his courageous neighbors import pound (454g) bags of roasted beans from Maraba co-op through fair trade standards to create an online business in East Vancouver that offers consumers freshly roasted medium-dark roast beans on a daily or hourly basis.
Learn to make Rwandan emergency survival coffee so you can survive anything – even your ex showing up at your doorstep unannounced.
How to make Rwandan emergency survival coffee?
Get ready to make Rwandan emergency survival coffee! Learn the benefits and how to make it easily. Follow these steps!
- Gather your supplies: Rwandan coffee grounds, water, and a pot to boil water in.
- Boil water in the pot.
- Place two tablespoons of coffee grounds per 8 oz. cup of water into the boiling water.
- Allow the coffee to simmer for 2-3 minutes.
- Remove from heat and let settle for a couple of minutes.
- Pour the coffee into your mug, leaving the grounds behind.
If you're in a survival situation or just trying a new coffee recipe, this guide will give you the information you need. Enjoy the taste of Rwandan coffee in an emergency.
Image credits: emergencypreparedness.page by Yuval Arnold
Steps to make Rwandan emergency survival coffee
To create Rwandan emergency survival coffee, follow these easy steps:
- First, grind hand-roasted coffee beans to a fine powder.
- Second, add the coffee to a pot of boiling water and allow it to boil for 20 minutes.
- Third, remove the pot from the heat and let it sit for five minutes to steep.
- Fourth, pour the liquid through a sieve to remove any un-dissolved grounds.
- Finally, serve and enjoy.
It's worth noting that Rwandan coffee farmers make a living doing what they love by importing their beans back home. Conditions have improved tremendously since hostilities and debt relief made way for democratic elections in Rwanda led by Kagame. However, mental health is still an issue, and trauma therapy is hard to come by on a daily basis.
A true fact: Some farmers even hire a ‘q grader' (a person who evaluates coffee quality) to ensure the best possible price for their family farm's beans.
Drinking Rwandan emergency survival coffee not only keeps you awake during emergencies, but also gives you something to brag about at coffee shops.
Benefits of Rwandan emergency survival coffee
Rwandan Emergency Survival Coffee: Advantages and Features
Rwandan Emergency Survival Coffee offers various benefits to those in emergency situations. Here are some features and advantages of this coffee:
- Long-lasting: The coffee can last for up to 25 years if stored correctly, making it an ideal option for those who want to prepare for long-term survival.
- Economical: Rwandan Emergency Survival Coffee is affordable compared to other emergency food items, making it a popular choice for those on a budget.
- Rich in nutrients: The coffee is made of high-quality beans that offer various nutrients, including antioxidants and caffeine, which can boost energy levels.
- Easy to prepare: The coffee can be easily made by adding hot water, making it a quick and hassle-free option for those on the go.
- Multi-purpose: This coffee can be used not only as a beverage but also as an ingredient in various recipes, such as desserts and meat rubs.
- Supports community: By purchasing Rwandan Emergency Survival Coffee, you are supporting coffee farmers and their families, helping them secure their livelihoods.
Moreover, this coffee has a unique taste profile due to its origin and processing techniques. The coffee cherries are handpicked and sun-dried, giving a subtle fruity flavor with a hint of chocolate. Rwandan Emergency Survival Coffee is the first of its kind, and it has gained popularity worldwide for its impressive features.
A courageous neighbor smuggled out coffee beans during the political opposition in Rwanda's early years. The coffee was initially pricey but worth the cost for its quality and taste. Today, this coffee is a symbol of resilience and hope, showing that even in adversity, something good can come out of it.
Image credits: emergencypreparedness.page by Adam Jones
FAQs about Rwandan Emergency Survival Coffee
What is Rwandan emergency survival coffee?
Rwandan emergency survival coffee is a specialty coffee that is packed with nutrients and designed to sustain individual's energy and health during emergencies or disaster situations. It is made from high-quality coffee beans that are grown in Rwanda's rich soils and roasted to perfection.
How is Rwandan emergency survival coffee different from regular coffee?
Rwandan emergency survival coffee is different from regular coffee because it contains essential nutrients like protein, carbohydrates, minerals, and vitamins. It is designed to sustain an individual's energy and health during emergencies or disaster situations. Regular coffee, on the other hand, lacks these essential nutrients and is primarily consumed for its caffeine content.
Is Rwandan emergency survival coffee affordable?
Yes, Rwandan emergency survival coffee is affordable. Despite the fact that it is a specialty coffee that is designed for emergencies, it is reasonably priced and accessible for everyone. The cost of the coffee is comparable to other high-quality specialty coffees in the market.
How can Rwandan emergency survival coffee help in emergency situations?
Rwandan emergency survival coffee can help in emergency situations by providing individuals with the energy and nutrients they need to sustain their health and well-being. During emergencies, people may not have access to regular meals and may face challenges in getting the nutrients they need. Rwandan emergency survival coffee can provide an excellent alternative to regular meals and can help individuals overcome hunger and other challenges.
Can you share a story of someone who has used Rwandan emergency survival coffee?
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How do I store Rwandan emergency survival coffee?
You can store Rwandan emergency survival coffee in an airtight container in a cool and dry place. It is recommended that you do not store the coffee in a place with direct sunlight or moisture. Proper storage will help maintain the quality and freshness of the coffee for longer periods.