Craving a Vietnamese iced coffee but in a pinch? You're in luck! This quick guide will teach you how to make a delicious iced coffee from just a few pantry staples. In just a few steps you'll have the perfect pick-me-up to tackle any emergency!
The Emergence of Vietnamese Iced Coffee
Vietnamese coffee has made its mark in the global coffee market with the emergence of Vietnamese iced coffee. This Southeast Asian specialty is made using dark roast coffee and sweetened condensed milk, resulting in a rich and creamy concoction. Traditionally brewed using a manual pressed espresso with a Vietnamese coffee filter, it has evolved to be served in coffee shops worldwide. A popular brand is Cafe du Monde, and notable Vietnamese coffee shops include La Barba Coffee and Red Bay Coffee.
Individual serving size filters can be used for drip brewing, French press, or French drip filter, with hot coffee served over ice. The iconic long-handled spoon is used to mix the coffee and sweetened condensed milk in tall glasses packed with ice cubes. Notably, for those who are vegan or dairy-free, sweetened condensed milk can be substituted with coconut milk. Vietnamese iced coffee is the perfect drink for hot summer days and can be enjoyed with vanilla or caramel ice-cream.
Interestingly, the French colony introduced coffee to Vietnam in the 1800s, where it quickly became a staple in Vietnamese cuisine. The addition of sweetened condensed milk was popularized during wartime when milk was scarce, and it remains a crucial ingredient in the recipe today. Vietnamese coffee is known for its robusta bean variety and is also available in espresso shots and cappuccino.
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Vietnamese Iced Coffee as an Emergency Survival Coffee
Vietnamese Iced Coffee is a great option for emergency survival situations due to its high caffeine content, long shelf life, and easy preparation. This article provides a guide on how to make it using readily available ingredients without compromising its taste and quality.
- Prepare the coffee grinds
- Heat water to boiling point
- Use a Vietnamese phin filter to brew the coffee
- Add ice, sweetened condensed milk, and stir
- Pour the mixture into a glass
- Enjoy your delicious Vietnamese Iced Coffee!
Vietnamese Iced Coffee, also known as Ca Phe Sua Da, is a popular drink in Vietnam, often consumed in street-side shops and cafes. It can be made using various ingredients, such as vanilla ice-cream and different types of coffee beans like Cafe du Monde and Trung Nguyen. Moreover, it is also a nut-free, gluten-free, and vegetarian beverage, making it a great option for people with specific dietary restrictions.
Joseph and Joyanna, a coffee business based in the United States, sources its coffee beans directly from small farmers in Vietnam. (source: josephandjoyanna.com)
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Tips for Stocking and Storing Vietnamese Iced Coffee
Vietnamese Iced Coffee is a beloved beverage that can be easily stored and stocked. Here are some tips for ensuring the longevity of this delicious treat:
- Use a high-quality brand of Vietnamese coffee filters, such as Trung Nguyen, and French Roast Coffee or Robusta beans to achieve an authentic taste.
- Brew the coffee using a Moka Pot and let it cool before adding ice and vegan sweetened condensed milk.
- Store any leftover coffee in an airtight container in the refrigerator for up to 24 hours.
If you're a fan of Vietnamese iced coffee, it's important to know that it's a significant part of the coffee industry in Vietnam and contributes to their agricultural exports. Additionally, it's worth noting that one cup of black Vietnamese coffee contains only 2 calories and is a perfect beverage for tea time.
Image credits: emergencypreparedness.page by Joel Duncun
FAQs about Vietnamese Iced Coffee Emergency Survival Coffee
What is Cafe Sua Da and how do I make it?
Cafe Sua Da, also known as Vietnamese iced coffee, is a strong coffee made with dark roast black coffee, sweetened condensed milk, and ice. To make it, brew a cup of black coffee using Cafe Du Monde or Trung Nguyen Brand, then add sweetened condensed milk to taste, and stir until fully combined. Pour the mixture over ice in a coffee cup, and enjoy!
What are the nutrition facts for Vietnamese iced coffee?
One 8 oz serving of Vietnamese iced coffee made with 2 tbsp of sweetened condensed milk contains approximately 120-150 calories, 3-5 grams of fat, 2-3 grams of protein, and 22-26 grams of carbohydrates. However, these values may vary depending on the specific brands and amounts of ingredients used.
How should I store my Vietnamese iced coffee?
To store Vietnamese iced coffee, simply transfer it to an airtight container and keep it in the refrigerator for up to 24 hours. You can also store brewed black coffee in the refrigerator and add sweetened condensed milk and ice when ready to enjoy.
Can I use other types of coffee to make Vietnamese iced coffee?
While Cafe Du Monde and Trung Nguyen Brand are traditional choices for Vietnamese iced coffee, you can use any dark roast coffee to make it. Just make sure it's a strong brew that can hold up to the sweetened condensed milk.
What type of coffee cups are best for serving Vietnamese iced coffee?
Tall, slim glasses with a capacity of 8-12 oz are ideal for serving Vietnamese iced coffee. These glasses allow for enough room for the ice and coffee while also highlighting the layered appearance of the drink.
Is Vietnamese iced coffee suitable for emergency or survival situations?
Vietnamese iced coffee can be a good choice for emergency or survival situations as it can easily be made with just coffee, sweetened condensed milk, and ice. It's also a high calorie and carbohydrate beverage that can provide energy. However, it's important to remember that it may not be a sustainable option for long-term survival and should not be relied on as the sole source of nutrition.